Sponge Cake With A Light Fluffy Buttercream recipe by Fatima Latib
Sponge Cake With A Light Fluffy Buttercream recipe by Fatima Latib posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 5 members and the recipe belongs in the Cakes recipes category
Keywords
- buttercream
- cake
- fatima
- fluffy
- halaal
- latib
- light
- recipe
- sponge
- with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 4 eggs separated
- 1 cup castor sugar
- 1 cup + 2 tablespoon cake flour
- 2 teaspoons baking powder
- ½ cup oil
- ½ cup boiling water
- 1) Sift dry ingredients together
- 2) Make a well in the center and add egg yolks
- 3) Add oil and water to dry ingredients. Mix till no lumps
- 4) Beat egg whites till stiff and add to flour mix
- 5) Pour batter into prepared pans and bake @ 180° for 30-35. Depending on your oven and pan used. I used 2 round pans baked for 20 minutes.
- Buttercream
- 125g butter
- 2 teaspoons oil
- 2 teaspoons hot water
- 2 teaspoons milk
- Add icing sugar as needed.
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