HOLLADAY ROLLS - Alabama Farmers Federation
Delicious HOLLADAY ROLLS with a simple recipe using yeast, butter, and flour. Perfect for special occasions or freezing ahead. Try them now!
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Cooking tools:
- Cookie cutter
- Rolling pin
- Baking pan
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Kitchen towel
- Kettle
- Aluminum foil
- Stove
- Saucepan
- Cutting board
Ingredients
- 1 envelope dry active yeast (not rapid-rise) or 1 tablespoon instant yeast
- 1/2 cup warm water (105-115 degrees)
- 1/2 cup boiling water
- 1/4 cup sugar
- 1 stick butter (not margarine)
- 1 large egg, beaten
- 1 teaspoon salt
- 3 cups bread flour
- 1 stick melted butter
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