Arashiyama Bamboo - Takara Sake USA, Inc.
Discover a unique Arashiyama Bamboo cocktail recipe using Pandan Infused Yokaichi Mugi Shochu and Coconut Washed Dry Vermouth. Perfect for sake enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.takarasake.com.
Ingredients
- 1 1/2 oz Pandan Infused Yokaichi Mugi Shochu*
- 1 1/2 oz Coconut Washed Dry Vermouth**
- 2 dashes Yuzu Bitters
- 1 dash Pineapple Anise Bitters
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