Cornfed Chilli Chicken Pies with Spicy Tomato Sauce Recipe | myfoodbook

Ingredients

• 750g Game Farm Cornfed chicken thigh fillet, trimmed and diced
• 3 tbsp Bitton Chilli Oil (or some freshly chopped chilli and olive oil)
• 1 large brown onion, finely chopped
• 300g fresh spinach, washed and stems trimmed
• 3 tbsp plain flour
• 1/2 cup cream
• 1 cup chicken stock
• 4 sheets good quality bought puff pastry
• a little milk for basting