Strawberry-Basil-Lemon Shortcakes Recipe
We soaked strawberries in basil, balsamic vinegar and brown sugar for a fresh twist on a classic strawberry shortcake recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Grater
- Spoon
- Whisk
- Hand mixer
- Serving bowl
Ingredients
- 2 1/3 cups Original Bisquick™ mix
- 2 tablespoons butter, melted, cooled
- 3 tablespoons sugar
- 1 tablespoon grated lemon peel
- 2 tablespoons fresh lemon juice
- 2/3 cup milk
- Additional milk
- White decorator sugar crystals or sanding sugar
- 1/4 cup packed dark brown sugar
- 2 tablespoons chopped fresh basil leaves
- 1/3 cup balsamic vinegar
- 4 cups sliced fresh strawberries
- Whipped cream
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