Potato Carrot Casserole Recipe | Home Pressure Cooking

Ingredients

• 4 cups Potatoes, peeled and sliced
• 2 cups Carrots, peeled and sliced
• 1 cup Cheddar cheese, shredded
• 1 cup Milk
• 2 tbsp Butter
• 1 tsp Salt
• 0.5 tsp Black pepper