Monte Cristo Sliders with Gruyère, Ham & Turkey
Warm sliders layered with ham, turkey, Gruyère, and a tangy sauce, finished with powdered sugar and raspberry preserves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Oven
- Nine by thirteen inch baking dish
- Parchment paper
- Aluminum foil
- Nonstick spray
- Bread knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Grater
- Pastry brush
- Cooling rack
- Measuring cup
- Fine-mesh sieve
Ingredients
- 12 sweet Hawaiian dinner rolls
- 8 ounces deli-sliced ham
- 8 ounces deli-sliced turkey
- 8 ounces Gruyère cheese, grated
- 1/2 cup unsalted butter, melted
- 1 large egg, beaten
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- Powdered sugar, for dusting
- Raspberry preserves, for serving
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