String Beans and Asparagus with Pastrami Crumble - Kosher.com

Ingredients

• 1 (12-ounce/340-gram) bag frozen string beans
• 1 bunch white asparagus
• 1 and 1/2 tablespoons Gefen Olive Oil
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon Montreal steak spice
• 1/3 cup Gefen Maple Syrup
• 3 tablespoons Glicks Soy Sauce (or gluten free soy sauce)
• 1 teaspoon Tuscanini Apple Cider Vinegar
• 1 teaspoon yellow mustard
• 1–2 teaspoons hot sauce (I use Frank’s)
• 1 cube Gefen Frozen Garlic
• salt, to taste
• pepper, to taste
• 1 (8-to-9-ounce/225-to-250-gram) package shoulder pastrami, diced
• 1/4 cup chopped pecans