Vegan Chocolate Mug Cake (1-minute!)
Decadent, rich, single-serve vegan chocolate mug cake that only takes 1-minute to make. This is gluten-free, healthy, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthygirlkitchen.com.
Cooking tools:
- Mug
- Microwave
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons gluten-free flour blend (or oat flour)
- 2 tablespoons coconut sugar (or cane sugar)
- 2 tablespoons cocoa powder (or cacao)
- ¼ teaspoon baking powder
- 3 tablespoons macadamia nut milk (I use Milkadamia, any nut milk is fine)
- 1 tablespoon applesauce (or melted coconut oil)
- ¼ teaspoon vanilla extract
- dark chocolate chips (for topping)
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