BBQ Chicken Sandwich with Mustard Mayo - Bird and Barrow
Looking for easy & delicious BBQ Chicken Sandwich with Mustard Mayo recipe? Check out BBQ Chicken Sandwich with Mustard Mayo dish that your family will
Ingredients
- 450–500g Bird & Barrow Free Range Chicken Thighs
- Good quality tangy BBQ sauce, plus extra for basting
- ¼ cup olive oil
- Mustard Mayo
- ¾ cup good quality mayonnaise
- 1 heaped tsp wholegrain mustard
- Small handful fresh parsley, roughly chopped
- 1 garlic clove, finely diced
- Sea salt and cracked black pepper
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