New York Sour | Red Crown Pomegranate Juice

New York Sour | Red Crown Pomegranate Juice

red-crown.ca

A classic New York Sour is simply a whiskey sour with the addition of red wine. Here, the pomegranate juice’s tannins and fruitiness mimic the wine, yet have a distinct flavour that will have...

View full recipe on red-crown.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at red-crown.ca.

Share this recipe:

Cooking tools:

  • Cocktail shaker
  • Bar spoon
  • Fine-mesh sieve
  • Jigger
  • Glass
  • Saucepan
  • Stove
  • Refrigerator
  • Airtight container

Ingredients

  • 4 ounces rye whiskey
  • 1 ½ ounces lemon juice
  • 1 ½ ounces simple syrup (recipe follows)
  • 1 fresh egg white
  • 2 ounces Red Crown Pomegranate Juice (Original or With Pulp)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This