New Orleans Chicken Andouille Recipe | Doguet's Rice

Ingredients

• 3 lbs chicken parts
• 2 tbsp vegetable oil
• 12 cups water
• 1 lb andouille sausage, sliced
• 1 (28oz) can Italian-style whole peeled tomatoes
• 1 green bell pepper, chopped
• 1½ lbs okra
• 2 cloves garlic, minced
• 2 stalks celery, chopped
• 1 bay leaf
• 2 tsp salt
• 1 tsp dried thyme
• 1 tsp ground black pepper
• 1 tsp dried basil
• 1 tsp file powder
• 1 tsp cayenne pepper