Easy Sourdough Chocolate Cake From Scratch (+Chocolate Frosting)

Ingredients

• 1 cup sourdough starter (recently fed)
• 1 cup raw whole milk (cow or goat)
• 1-3/4 cup spelt flour
• 1 to 1-1/2 cups evaporated cane juice (or Rapadura, or Sucanat)
• 1 cup coconut oil (just barely melted)
• 2 teaspoons vanilla extract
• 1 teaspoon sea salt
• 1-1/2 teaspoons baking soda
• 3/4 cup cocoa powder
• 1 teaspoon Teeccino (I used the Mediterranean Hazelnut blend (optional))
• 2 organic or pastured eggs
• 3/4 cup coconut cream
• 1/4 cup raw honey
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract