Pastry twists recipe with ’nduja and pecorino | Gourmet Traveller

Pastry twists recipe with ’nduja and pecorino | Gourmet Traveller

www.gourmettraveller.com.au

Make pastry twists with this recipe, a spicy and flaky snack perfect for parties, featuring golden layers packed with bold, flavorful seasonings.

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Ingredients

  • 330 gm plain flour, plus extra for dusting
  • 300 gm chilled unsalted butter, 70gm diced
  • 2 tsp white vinegar
  • 100 gm 'nduja (see note)
  • 100 gm pecorino pepato, finely grated
  • Chilli flakes, to serve

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