Pastry twists recipe with ’nduja and pecorino | Gourmet Traveller
Make pastry twists with this recipe, a spicy and flaky snack perfect for parties, featuring golden layers packed with bold, flavorful seasonings.
Ingredients
- 330 gm plain flour, plus extra for dusting
- 300 gm chilled unsalted butter, 70gm diced
- 2 tsp white vinegar
- 100 gm 'nduja (see note)
- 100 gm pecorino pepato, finely grated
- Chilli flakes, to serve
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