Palestinian Freekeh Soup - Unicorn Grocery
Palestinian Freekeh Soup | Unicorn Grocery A comforting bowl of freekeh infused with cardamom and topped with caramelized onions. Simple to make, this soup is a centuries-old Palestinian staple....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Ingredients
- 200 g Zaytoun freekeh (rinsed and drained)
- 2 litres of vegetable stock
- 1 onion (finely chopped)
- 1 onion (sliced)
- 1 tbsp Zaytoun extra virgin olive oil
- 1 teaspoon ground cardamom (use 10 pods and grind them with a pestle and mortar to release the seeds)
- 1/2 tbsp fresh coriander/parsley/chives (finely chopped)
- 1 tbsp flaked almonds (toasted)
- a generous squeeze of fresh lemon
- salt and pepper to taste
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