Cookwith - Grilled Shrimp Lettuce Tacos with Roasted Tomatillo Salsa

Ingredients

• 1 1/4 lbs large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 1/2 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp ground cumin
• 1/2 tsp kosher salt
• 1/4 tsp fresh cracked black pepper
• 1 head Bibb or butter lettuce (about 12-16 large leaves)
• 1 cup cherry tomatoes, quartered
• 1/4 cup red onion, finely diced
• 1 ripe avocado, sliced
• 1/4 cup fresh cilantro leaves
• Lime wedges, for serving
• 1/4 cup crumbled cotija cheese (optional)
• FOR THE ROASTED TOMATILLO SALSA:
• 6 medium tomatillos, husked and rinsed
• 1 jalapeño, stemmed (seeded for less heat)
• 2 cloves garlic, unpeeled
• 1/4 cup white onion
• 1/4 cup fresh cilantro
• 1 tbsp fresh lime juice