Lu ji chi (braised chicken wings) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 20 g sesame oil
- 30 g brown sugar
- 30 g garlic cloves
- 1 star anise
- ½ tsp ground white pepper
- 150 g light soy sauce
- 30 g dark soy sauce
- 500 g water
- 1 cinnamon quill
- 50 g Shaoxing wine
- 2 spring onions/shallots
- 600 - 800 g chicken wings
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