[Leftover] Char Siu Lo Mein | Cook Smarts

Ingredients

• 8 oz Carrots, thinly sliced
• 8 oz Cabbage, green, thinly sliced (sub coleslaw mix)
• 2 stalks Green onions, finely chopped, green and white parts separate
• 1 1/2 lbs Char siu pork (leftover from Monday), chopped
• 1 Tbsp Oil, cooking
• 8 oz Noodles, dried lo mein (sub spaghetti)
• 8 oz Snap peas (sub snow peas)
• for serving Hot sauce (opt)
• 2 cloves Garlic, chopped
• 1/4 cup Water
• 3 Tbsp Hoisin sauce
• 1 Tbsp Soy sauce, low-sodium
• 1 Tbsp Vinegar, rice
• 1 tsp Cornstarch