Samoa Brownies — Caramel, Toasted Coconut & Chocolate

Name: Samoa Brownies — Caramel, Toasted Coconut & Chocolate
Total time: 60 min
Ingredients: 1/2 cup (1 stick) unsalted butter, melted; 1 cup granulated sugar; 2 large eggs, room temperature; 1 teaspoon pure vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon kosher salt; 1/4 teaspoon baking powder; 2 cups sweetened shredded coconut; 11 oz soft caramel candies (about 40 pieces), unwrapped; 2 tablespoons whole milk or heavy cream; 4 oz semi-sweet chocolate, finely chopped; 1 tablespoon coconut oil or unsalted butter (optional, for smoother consistency)

www.cookingwithdarlene.com

Rich, fudgy Samoa brownies topped with gooey caramel, toasted coconut and a chocolate drizzle. Makes 16 squares, ready in about an hour.

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Ingredients

1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs, room temperature
1 teaspoon pure vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon kosher salt
1/4 teaspoon baking powder
2 cups sweetened shredded coconut
11 oz soft caramel candies (about 40 pieces), unwrapped
2 tablespoons whole milk or heavy cream
4 oz semi-sweet chocolate, finely chopped
1 tablespoon coconut oil or unsalted butter (optional, for smoother consistency)