Recipe: <!-- -->Wild King Salmon with Dried Cherries and Smoked Almond Beurre Noisette<!-- --> | Who

Ingredients

• 1 cup dried cherries
• 1 cup port or Madeira, (or use cherry juice as a nonalcoholic alternative)
• 4 (6-ounce) center-cut wild salmon fillets, skinned
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon fine sea salt
• 1/2 cup (1 stick) butter
• 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
• 1 orange, freshly grated zest of
• 1 cup lightly crushed smoked almonds
• 1/4 teaspoon ground black pepper