Baked Pancake with NUTELLA<sup>®</sup>
Baked Pancake with NUTELLA® hazelnut spread
Ingredients
- ½ cup all-purpose flour
- ½ cup milk
- 3 eggs
- 2 tbsp sugar
- ½ tsp vanilla
- Pinch of salt
- 2 tbsp butter, divided
- 4 tbsp NUTELLA® hazelnut spread, 1 tbsp per serving
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