Grapefruit Campari Granita
Campari adds a bitter note to sweet Ruby Red grapefruit juice in this refreshing granita. We like to enjoy this peach-hued treat as a pre-dinner aperitif.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Citrus press
- Baking dish
- Plastic wrap
- Freezer
- Fork
- Paring knife
- Measuring cup
- Spoon
- Glass
Ingredients
- 2 cups freshly squeezed Ruby Red grapefruit juice
- 1⁄2 cup Campari
- 1⁄2 cup sugar
- 1⁄2 vanilla bean, split lengthwise, seeds scraped and reserved
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