Sushi Rice Dog | Recipes | Lee Kum Kee Home USA
Experience sushi like never before! A perfect fusion of crispy exteriors, tender interiors, and a bold, savory explosion, all with an added spicy kick.
Ingredients
- 2 cups cooked sushi rice, cooled
- 2 sheets seaweed nori
- 3 sticks imitation crab, cut into thin slices
- 1/2 cucumber, cut into thin slices
- 1/2 avocado, cut into thin slices
- 1 large egg
- 1 cup panko bread crumbs
- oil for frying – corn, canola, peanut or any preferred frying oil
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