How to make classic Beef Taco Filling - Kitchen Wrangler | Melissa Guerra

Ingredients

• 2 tbsp. olive or vegetable oil
• 1 onion, chopped*
• 2 lbs. lean ground beef
• Fresh Taco Seasoning:
• 1 dried chile ancho
• 1 dried chile guajillo
• 1-2 cloves garlic
• 2 tsp. ground cumin
• ¼ cup cilantro
• 2 lbs fresh tomatoes
• 1 cup water
• Salt to taste
• Dry Taco Seasoning (double batch):
• 1 teaspoon garlic powder
• ¼ cup chili powder
• 1 teaspoon paprika
• 2 tbsp. dried onion flakes
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 28oz can crushed tomatoes