Hidden Valley Ranch 6-layer tuna salad: A retro recipe from 1977 - Click Americana
Ranch salad dressing and your favorite brand of tuna -- they bring out the best in each other, like in this 6-layer tuna salad vintage recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Ingredients
- 1-1/2 cups prepared Ranch salad dressing
- 13 ounces chunk light tuna, drained and flaked (2 cans, 6-1/2 ounces each)
- 3 tablespoons finely sliced green onions
- 2 cups shredded lettuce
- 2 tomatoes, coarsely chopped
- 1/2 pound bacon, crisp-cooked and crumbled
- 2 cans (2-1/4 ounces each) black olives, drained
- 1 avocado, thinly sliced (optional)
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