Spiced Cauliflower with Preserved Lemon - WellBeing Magazine
Spiced Cauliflower with Preserved Lemon | WellBeing Magazine. Perfect vegetarian dish using fresh herbs and Middle Eastern spices for a delicious flavor twist.
Ingredients
- 650g cauliflower, cut into chunks
- 1 small red onion, peeled & sliced
- 1 tsp curry powder
- 1½–2 tsp finely chopped preserved lemon
- Big handful fresh coriander leaves, roughly chopped
- Big handful fresh basil or parsley leaves, roughly chopped
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