Garlic Chicken Parmesan Lasagna Recipe
Put a new twist on lasagna night with this amazing recipe that’s packed with three cheeses, rotisserie chicken and fresh spinach leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Baking dish
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Fork
- Wooden spoon
- Spatula
- Aluminum foil
- Oven
- Stove
Ingredients
- 1/2 cup unsalted butter
- 2 cloves garlic, finely chopped
- 1/2 cup all-purpose flour
- 2 cups whole milk
- 2 cups Progresso™ chicken broth (from 32-oz carton)
- 1 tablespoon Italian seasoning
- 12 no-boil lasagna noodles
- 2 cups shredded deli rotisserie chicken
- 3 cups baby spinach leaves
- 1 container (15 oz) whole milk ricotta cheese
- 1 egg, beaten
- 1 cup shredded mozzarella cheese (4 oz)
- 3/4 cup water
- 3 tablespoons Progresso™ Italian-style bread crumbs
- 1/2 cup shredded Parmesan cheese
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