Cinnamon Toast Crunch™ Cereal-Topped French Toast
Amp up your french toast recipe with the epic taste of Cinnamon Toast Crunch™ Cereal and Cinnadust™ for an awesome breakfast or brunch.
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Cooking tools:
- Food processor
- Rolling pin
- Griddle
- Nonstick skillet
- Skillet
- Pastry brush
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Stove
- Serving platter
- Zip-top bag
Ingredients
- 2 tablespoons butter
- 3 firm, ripe medium bananas, cut into 1/2-inch slices (about 2 cups)
- 1 tablespoon granulated sugar
- 3 eggs, slightly beaten
- 3/4 cup milk
- 2 tablespoons Cinnamon Toast Crunch™ Cinnadust™ seasoning blend or cinnamon sugar
- 2 cups Cinnamon Toast Crunch™ cereal, finely crushed
- 6 slices (3/4-inch thick) brioche bread
- Plain low-fat yogurt
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