Garden Pea Soup Recipe | Lakeland Inspiration
It’s simple to turn a bag of peas into this vibrant treat! Just follow our easy but delicious garden pea soup recipe for a fantastic family meal.
Ingredients
- 50g, butter
- 3, spring onions, trimmed and roughly chopped
- 350g, peas
- 700ml, vegetable or chicken stock
- A portion, salt and freshly ground black pepper, to taste
- 6-8, mint leaves
- 50g, peas, lightly steamed or microwaved
- 4 tbsp, creme fraiche
- a few sprigs of, mint
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