Janie's Luxury Granola Thermomix Recipe | Cook With Janie

Name: Janie's Luxury Granola Thermomix Recipe | Cook With Janie
Ingredients: 500 g jumbo rolled oats or gluten free oats; 100 g quinoa flakes – see 1st tip; 250 g mixed raw nuts, not roasted or salted, e.g. hazelnuts, pecans, walnuts, cashews, pistachios, almonds, Brazil nuts; 130 g raisins or sultanas (golden raisins) or a combination; 50 g dried shredded (desiccated) coconut; 50 g sunflower seeds; 50 g sesame seeds; 50 g pumpkin seeds (pepitas); 50 g linseeds (flax seeds); 50 g hemp seeds, hulled (hemp hearts); 2 heaped tsp ground cinnamon, approx. 15 g; 200 g dried apricots; 120 g coconut oil or avocado oil, preferably cold pressed; 100 g live dairy whey (see 4th tip to make it easily) or water kefir or kombucha; 50 g raw (unpasteurised) honey; 50 g molasses; 50 g milk, or non-dairy milk of choice; 1 level tsp fine sea salt or fine pink Himalayan salt; 500 g filtered water, plus more as needed

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This lovely crunchy granola is a very satisfying breakfast as well as a great snack. It’s called Janie’s luxury granola because it is made with a wealth o

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Ingredients

500 g jumbo rolled oats or gluten free oats
100 g quinoa flakes – see 1st tip
250 g mixed raw nuts, not roasted or salted, e.g. hazelnuts, pecans, walnuts, cashews, pistachios, almonds, Brazil nuts
130 g raisins or sultanas (golden raisins) or a combination
50 g dried shredded (desiccated) coconut
50 g sunflower seeds
50 g sesame seeds
50 g pumpkin seeds (pepitas)
50 g linseeds (flax seeds)
50 g hemp seeds, hulled (hemp hearts)
2 heaped tsp ground cinnamon, approx. 15 g
200 g dried apricots
120 g coconut oil or avocado oil, preferably cold pressed
100 g live dairy whey (see 4th tip to make it easily) or water kefir or kombucha
50 g raw (unpasteurised) honey
50 g molasses
50 g milk, or non-dairy milk of choice
1 level tsp fine sea salt or fine pink Himalayan salt
500 g filtered water, plus more as needed