Broccoli Shrimp Pasta Alfredo Recipe - Feel Good Foodie
This Broccoli Shrimp Alfredo is an easy pasta recipe tossed in a flavorful creamy lightened up garlic alfredo sauce that's made with no cream
Ingredients
- 8 ounces fusilli pasta (or pasta of choice)
- 1 head broccoli (cut into small florets)
- 2 tablespoons butter (divided)
- 1 pound jumbo shrimp (peeled/deveined/tails off)
- ½ teaspoon Italian seasoning (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 garlic cloves (minced)
- 1 tablespoon all-purpose flour
- 1 cup milk
- 4 ounces cream cheese
- ¼ cup parmesan cheese (plus more for serving)
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