French Garlic Mashed Potatoes Recipe
From dijon france some people add more garlic just saying,can use gruyere cheese if your flush you can use half and half in place of milk
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Saucepan
- Microwave
- Mixing bowl
- Fork
- Hand mixer
- Spoon
- Cooking spray
Ingredients
- 2 pounds potatoes, peeled, cut into 2 inch chunks
- 4 garlic cloves, peeled
- 1⁄2 cup milk
- 4 tablespoons butter
- 4 ounces swiss cheese, shredded
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon white pepper
- 2 tablespoons fresh parsley, minced
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