Breakfast Burrito Recipe
Start your day with a delicious breakfast burrito that you can make in advance and simply grab on your way out the door.
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Aluminum foil
- Refrigerator
Ingredients
- Reynolds Wrap® Foil Sheets
- 1/4 cup butter, melted
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 12 eggs, beaten
- 4 ounces breakfast sausage
- 1/2 red bell pepper, diced
- 2 cloves garlic, minced
- 8 burrito size flour tortillas
- 2 cups Sharp Cheddar cheese, shredded
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