Layered pap bake – Food & Home Magazine

Ingredients

• SAUCE
• 30ml (2 tbsp) olive oil
• 3 large onions, chopped
• 2 garlic cloves, chopped
• 250g button mushrooms, sliced
• 100ml dry white wine
• 2 x 410g tins whole peeled tomatoes, chopped and mixed back in with the juice
• 15ml (1 tbsp) fresh basil, chopped
• 15ml (1 tbsp) fresh thyme, chopped
• salt and freshly ground black pepper, to taste
• PAP
• 1,75 litres water
• 360g (3 cups) mielie meal
• 15ml (1 tbsp) salt
• 1 x 410g tin sweet corn, rinsed
• 200ml Parmesan, grated
• cherry tomatoes, halved, to serve
• fresh sprouts, to serve