Brownie Sea-Salted Caramel Ice Cream Sandwich - Straus Family Creamery
Kitchen-by-the-sea Maddie & Jules sandwiched Straus Organic Caramel Swirl ice cream between fudgy brownies to make this sea-salted caramel ice cream sandwich.
Ingredients
- 1 cup (120 grams) all-purpose flour
- 1/2 cup + 2 tablespoons (62 g) unsweetened natural cocoa powder
- 1/2 teaspoon (3 g) baking soda
- 1/4 teaspoon (1 g) salt
- 1/2 cup (113 g) Straus Organic European Style Lightly Salted Butter , softened
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (80 g) packed dark brown sugar
- 1 large egg at room temperature
- 1 teaspoon (5 ml) pure vanilla extract
- 5 pints Straus Organic Caramel Swirl Ice Cream
- 2/3 cup sea salt caramel (recipe click above), optional
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