Harvest Caramel Corn (Sweet Fall Party Snack)
Make Harvest Caramel Corn with buttery caramel popcorn, salty pretzels, chocolate caramels, candy corn, and fall candy pieces. A colorful make-ahead snack…
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Cooking tools:
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking soda measuring spoon
- Stove
- Baking sheet
- Parchment paper
- Spatula
- Kitchen timer
- Cooling rack
- Airtight container
- Clear treat bag
- Serving bowl
Ingredients
- 10 cups popped plain popcorn, unpopped kernels removed
- 2 cups mini pretzel twists
- 1 cup (226 g) unsalted butter
- 1 cup (200 g) packed light brown sugar
- 1/4 cup (80 g) light corn syrup
- 1/2 teaspoon fine salt, plus more for the popcorn if needed
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking soda
- 1 cup fall-colored candy-coated chocolates
- 1 cup mini chocolate caramel candies, halved if large
- 3/4 cup candy corn
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