Spicy, Crunchy, Creamy Polenta | Edmonds Food Bank

Ingredients

• 1/2 cup polenta or cornmeal
• 2 cups water
• 1/2 tsp salt
• 1 Tbsp olive oil
• 4 cups fresh spinach roughly chopped (or 1 cup frozen)
• 3 cloves garlic finely chopped
• 1 anchovy finely chopped
• 1/2 tsp chile flakes
• 2 eggs
• parmesan or romano freshly grated
• Salt and pepper