Tuna Noodle Casserole from Scratch | Family | Umami

Ingredients

• ½ cup butter, divided
• 1 (8 ounce) package uncooked medium egg noodles
• ½ medium onion, finely chopped
• 1 stalk celery, finely chopped
• 1 clove garlic, minced
• 8 ounces button mushrooms, sliced
• ¼ cup all-purpose flour
• 2 cups milk
• salt and pepper to taste
• 2 (5 ounce) cans tuna, drained and flaked
• 1 cup frozen peas, thawed
• 3 tablespoons bread crumbs
• 1 cup shredded Cheddar cheese