Dairy Free Pumpkin Pie Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1 1/2 cups canned solid-pack pumpkin
• 3/4 cup soft silken tofu
• 1/4 cup honey
• 1/4 cup vanilla-flavored soymilk
• 3/4 cup light brown sugar
• 1/2 tsp salt
• 1/2 tsp ground ginger
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp lemon extract
• 2 tsp fleischmans unsalted margarine
• 2 egg yolks
• 1 egg white (stiffly beaten)
• 1 deep dish pie shell