Bananas Foster panna cotta
This Bananas Foster inspired panna cotta begins with a rum-infused coconut panna cotta, a flan-like layer of caramel and is topped with bananas sautéed in butter and brown sugar.
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Cooking tools:
- Ramekin
- Saucepan
- Skillet
- Stove
- Refrigerator
- Mixing bowl
- Fork
- Plastic wrap
- Chef's knife
- Cutting board
- Plate
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 3 1/2 t unflavored gelatin
- 1/3 cup whole milk
- 3/4 cup sugar
- 2 cups coconut milk
- 1 15-ounce can Coco Lopez coconut cream
- 1 cup heavy cream
- 3 T Meyer’s rum
- 4 T butter
- 4 T brown sugar
- 4 bananas, quartered lengthwise and sliced into 2″ segments
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