Pepperoni Pizza Rolls (Cheesy Baked Party Snack) - My Home Made Recipe

Ingredients

• 1 1/2 cups (360 ml) warm water, about 105°F
• 1 tablespoon honey or granulated sugar
• 2 tablespoons olive oil
• 2 1/4 teaspoons instant yeast
• 1 1/2 teaspoons fine salt
• 3 1/2 to 4 cups (440 to 500 g) all-purpose flour, plus more as needed
• 1 cup (240 ml) thick pizza sauce, plus more for dipping
• 2 cups (225 g) shredded low-moisture mozzarella cheese
• 1 cup (140 g) pepperoni, finely chopped
• 1 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes, optional
• 1/3 cup (45 g) yellow cornmeal
• 1/4 cup (25 g) grated parmesan cheese
• 1 tablespoon olive oil for greasing hands or counter, as needed
• 1 1/2 cups (360 ml) warm marinara sauce, for serving