Zesty Fiesta Lime Chicken with Melted Cheese and Crunchy Chips

Zesty Fiesta Lime Chicken with Melted Cheese and Crunchy Chips

recipesbylena.com

Tender chicken marinated in lime and teriyaki, topped with creamy dressing and melted cheese, served with crunchy corn chips for the perfect Mexican-inspired meal.

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Cooking tools:

  • Grill
  • Mixing bowl
  • Whisk
  • Plastic wrap
  • Oven
  • Oven safe dish
  • Baking dish
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving platter
  • Plate
  • Tongs
  • Aluminum foil
  • Refrigerator
  • Airtight container
  • Cutting board
  • Chef's knife
  • Grater
  • Kitchen towel

Ingredients

  • 1 cup water
  • 1/3 cup teriyaki sauce
  • 1/2 cup lime juice
  • 3 garlic cloves, minced
  • 1 teaspoon tequila
  • 1 teaspoon liquid smoke
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons chunky and spicy salsa
  • 1 tablespoon milk
  • 1 teaspoon Cajun blackened spice mix
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon hot sauce
  • 1/8 teaspoon dried dill weed
  • 1 pound boneless, skinless chicken breast
  • 1 cup shredded Colby-Monterey Jack cheese
  • 2 cups corn chips, crushed

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