The Best Sticky HoneyGarlic Shrimp Chow Mein

The Best Sticky HoneyGarlic Shrimp Chow Mein

seafood-portal.com

Ditch the takeaway This Honey Garlic Shrimp Chow Mein recipe delivers plump prawns coated in a glorious sticky stir fry sauce Weeknight deliciousness guaranteed

View full recipe on seafood-portal.com

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Cooking tools:

  • Wok
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  • Pot
  • Colander
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Spatula
  • Plate

Ingredients

  • 1 lb (450g) Large Shrimp, peeled & deveined
  • 1 Tbsp Cornstarch (Cornflour)
  • 1 tsp Light Soy Sauce (for marinade)
  • 1/4 cup (85g) Honey
  • 4 large cloves Garlic, minced
  • 3 Tbsp Low Sodium Soy Sauce (for sauce)
  • 1 Tbsp Rice Vinegar
  • 1 tsp Toasted Sesame Oil
  • 2 Tbsp Water (or chicken stock)
  • 1/4 tsp Red Pepper Flakes (Optional)
  • 10 oz (280g) Dried Chow Mein Noodles
  • 2 Tbsp Neutral Oil (e.g., Vegetable)
  • 1 tsp Freshly Grated Ginger
  • 1 medium Yellow Onion, thinly sliced
  • 1 medium Bell Pepper (any colour), thinly sliced
  • 1 medium Carrot, julienned
  • 3 stalks Green Onions (Scallions), sliced
  • Optional: 1 cup shredded Bok Choy or Napa Cabbage

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