The Best Sticky HoneyGarlic Shrimp Chow Mein
Ditch the takeaway This Honey Garlic Shrimp Chow Mein recipe delivers plump prawns coated in a glorious sticky stir fry sauce Weeknight deliciousness guaranteed
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Cooking tools:
- Wok
- Stove
- Pot
- Colander
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
- Plate
Ingredients
- 1 lb (450g) Large Shrimp, peeled & deveined
- 1 Tbsp Cornstarch (Cornflour)
- 1 tsp Light Soy Sauce (for marinade)
- 1/4 cup (85g) Honey
- 4 large cloves Garlic, minced
- 3 Tbsp Low Sodium Soy Sauce (for sauce)
- 1 Tbsp Rice Vinegar
- 1 tsp Toasted Sesame Oil
- 2 Tbsp Water (or chicken stock)
- 1/4 tsp Red Pepper Flakes (Optional)
- 10 oz (280g) Dried Chow Mein Noodles
- 2 Tbsp Neutral Oil (e.g., Vegetable)
- 1 tsp Freshly Grated Ginger
- 1 medium Yellow Onion, thinly sliced
- 1 medium Bell Pepper (any colour), thinly sliced
- 1 medium Carrot, julienned
- 3 stalks Green Onions (Scallions), sliced
- Optional: 1 cup shredded Bok Choy or Napa Cabbage
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