The Best Sticky HoneyGarlic Shrimp Chow Mein

The Best Sticky HoneyGarlic Shrimp Chow Mein

seafood-portal.com

Ditch the takeaway This Honey Garlic Shrimp Chow Mein recipe delivers plump prawns coated in a glorious sticky stir fry sauce Weeknight deliciousness guaranteed

View full recipe on seafood-portal.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at seafood-portal.com.

Share this recipe:

Cooking tools:

  • Wok
  • Stove
  • Pot
  • Colander
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Spatula
  • Plate

Ingredients

  • 1 lb (450g) Large Shrimp, peeled & deveined
  • 1 Tbsp Cornstarch (Cornflour)
  • 1 tsp Light Soy Sauce (for marinade)
  • 1/4 cup (85g) Honey
  • 4 large cloves Garlic, minced
  • 3 Tbsp Low Sodium Soy Sauce (for sauce)
  • 1 Tbsp Rice Vinegar
  • 1 tsp Toasted Sesame Oil
  • 2 Tbsp Water (or chicken stock)
  • 1/4 tsp Red Pepper Flakes (Optional)
  • 10 oz (280g) Dried Chow Mein Noodles
  • 2 Tbsp Neutral Oil (e.g., Vegetable)
  • 1 tsp Freshly Grated Ginger
  • 1 medium Yellow Onion, thinly sliced
  • 1 medium Bell Pepper (any colour), thinly sliced
  • 1 medium Carrot, julienned
  • 3 stalks Green Onions (Scallions), sliced
  • Optional: 1 cup shredded Bok Choy or Napa Cabbage

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This