MUTTON DUM BIRYANI – Asturias Ship Chandlers Private Limited
MUTTON DUM BIRYANI Ingredients Instructions - Marinate the mutton:To the mutton add the beaten curd, ginger-garlic paste, raw papaya paste, chilli powder,
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Ingredients
- 1 kilogram Meat
- 1 1/4 kilograms Rice
- 1 tablespoon Salt
- 1 tablespoon Ginger garlic paste
- 1 tablespoon Red chilli paste
- 1 tablespoon Green chilli paste
- 100 grams Brown onions
- 1/2 tablespoon Cardamom powder
- 3 Cinnamon
- 1 tablespoon Cumin seeds
- 4 Cloves
- Mace
- 50 grams Mint leaves
- 1 Lemon juice
- 250 grams Curd
- 4 tablespoons Clarified butter
- 750 grams Semi cooked rice
- 1 teaspoon Saffron
- 1/2 cup Water
- 1/2 cup Cup Oil
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