30-Minute Easy Shrimp Tacos Recipe — The Mom 100

Name: 30-Minute Easy Shrimp Tacos Recipe — The Mom 100
Total time: 30 min
Ingredients: 2 tablespoons extra-virgin olive oil; 2 pounds large (31 to 35 per pound) shrimp ((peeled and deveined, or use jumbo shrimp and cut them into three pieces each)); Kosher salt and freshly ground black pepper ((to taste)); 1 large onion ((finely chopped)); 1 large bell pepper any color ((stemmed, seeded, and chopped)); 3 cloves garlic ((very finely minced)); 1 can (8 ounces) tomato sauce; 2 tablespoons tomato paste or ketchup; ½ teaspoon dried oregano; ½ teaspoon chili powder; ½ teaspoon red pepper flakes ((optional)); ½ cup chopped green olives ((optional)); 1 to 2 tablespoons minced fresh flat-leaf parsley leaves; 12 corn tortillas ((6 inches in diameter)); Sour cream; Diced avocado; Radishes or jicama ((or both; sliced into thin matchsticks))

themom100.com

These fun change-of-pace shrimp tacos feature plump bites of shrimp in a tangy, saucy tomato mixture. Easy recipe to top as you wish!

View full recipe on themom100.com

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Ingredients

2 tablespoons extra-virgin olive oil
2 pounds large (31 to 35 per pound) shrimp ((peeled and deveined, or use jumbo shrimp and cut them into three pieces each))
Kosher salt and freshly ground black pepper ((to taste))
1 large onion ((finely chopped))
1 large bell pepper any color ((stemmed, seeded, and chopped))
3 cloves garlic ((very finely minced))
1 can (8 ounces) tomato sauce
2 tablespoons tomato paste or ketchup
½ teaspoon dried oregano
½ teaspoon chili powder
½ teaspoon red pepper flakes ((optional))
½ cup chopped green olives ((optional))
1 to 2 tablespoons minced fresh flat-leaf parsley leaves
12 corn tortillas ((6 inches in diameter))
Sour cream
Diced avocado
Radishes or jicama ((or both; sliced into thin matchsticks))