Soft Polenta Recipe with Sclopit - Great Italian Chefs
Antonia Klugmann's soft polenta recipe is flavoured, and coloured, with sclopit – an aromatic herb of the silene family, easily found in Italy and used in cooking for its fragrant, slightly peppery...
Ingredients
- 100g of white polenta
- 1l water
- 7g of salt
- 200g of sclopit
- 300g of butter
- 100ml of sour cream
- 2 tbsp of double cream
- 12 violet flowers
- poppy seeds
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