Cheeseburger Fondue Recipe - Schweid & Sons
Forget the usual fondue, this cheesy beefy twist on the classic is sure to be a crowd-pleaser! Customize with your favorite Burger toppings.
Ingredients
- 1 lb Schweid & Sons The Butcher's Blend Brick
- 2 Eggs ((beaten with 1/2 cup milk))
- 1/2 cup Milk
- 1/2 cup Grated Parmesan
- 1 cup Panko Bread Crumbs
- 1 Small Onion ((minced or grated))
- 2-3 cloves Garlic ((minced))
- 1 tsp Salt
- Freshly ground pepper ((to taste))
- 2 tbsp Butter
- 2 tbsp Flour
- 1/4 tsp Ground Mustard
- 1/4 tsp Worcestershire Sauce
- 3/4 cup Light Beer
- 1 cup Cheddar Cheese ((grated))
- 1/4 cup Pickle Relish
- 1/4 cup Pickled Jalapenos ((diced))
- 1/4 cup Lettuce ((shredded))
- 1/4 cup Tomatoes ((finely diced))
- 1/4 cup Red Onion ((finely diced))
- 1-2 Sesame Burger Buns ((cubed and toasted))
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