Citrus Salad with Cranberry Concord Drizzle Recipe | Valerie Bertinelli | Food Network

Ingredients

• 3 oranges, preferably of mixed variety such as Cara Cara, blood and navel
• 8 cups crisp tender lettuce leaves, such as Bibb or Little Gems
• 3 tablespoons olive oil
• 2 tablespoons strained Cranberry Concord Syrup, recipe follows
• Kosher salt and freshly ground black pepper
• 1 pound frozen cranberries
• 1 1/4 cups concord grape jam
• 3/4 cup concord grape juice
• 1/3 cup sugar
• One 3-inch strip orange zest