Turkey Chili
Steamy turkey chili with broad noodles, hot peppers, and a hint of chipotle—perfect after any long day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noyolks.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Grater
- Serving bowl
- Can opener
Ingredients
- 3 cups No Yolks® Broad Noodles
- 1 Tbsp vegetable oil
- 1 garlic clove, minced
- 1 onion, chopped
- 1 celery, chopped
- 1 serrano chile, seeded and chopped
- 14 1/2 oz. fire roasted diced tomatoes
- 14 1/2 oz. crushed tomatoes
- 1 1/2 cups reduced sodium chicken broth
- 1 tsp chipotle chile powder
- 1 tsp ground cumin powder
- 3/4 tsp salt
- 1/4 tsp ground black pepper
- 2 cups cooked turkey, diced
- 3/4 cup shredded reduced fat Cheddar cheese, divided
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